Sanjida Afrin is as a nutritionist in Diet Counseling Centre and captivating communicator
inspiring people to eat and live well. Sanjida received her master's degree in Food & Nutrition
from Home Economics College, University of Dhaka. With advanced training in Nutrition and
Diet therapy, Sanjida takes a person-centered, evidence-based approach to nutrition and health.
Sanjida conducted a research on polycyclic aromatic hydrocarbons in vegetables, fish and meat
at Bangladesh Atomic Energy Centre, Dhaka. She also completed a training certification at Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka.
She is excited about using nutrition and lifestyle interventions to bring about lasting improvements in health and wellbeing. Her main interest is in helping people with chronic health issues to tap into their body’s innate healing capacity to improve their health and wellness. She focuses on wellness, gastrointestinal distress, liver disease, heart disease, cancer, diabetes, obesity and food allergies.
Sanjida's nutrition philosophy is not only on dietary intakes but also lifestyle, prevention, and the use of natural therapies. Her motivation to continue learning about alternatives for optimal health has expanded her knowledge for the body as a whole. She welcomes and enjoys working with all stages of each person's journey. She is a member of Nutrition Society of Bangladesh and Bangladesh Nutrition Club.